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Pati Jinich
Born and raised in Mexico City, Pati Jinich is the host of the 3x James Beard Award-winning and 4x Emmy nominated PBS television series "Pati’s Mexican Table" going on its tenth season.
The series is widely distributed in the US through PBS and streamed worldwide on Amazon Prime.
Pati is the resident chef at the Mexican Cultural Institute in Washington D.C. and author of three cookbooks, "Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking," "Mexican Today: New and Rediscovered Recipes for the Contemporary Kitchen," and "Treasures of the Mexican Table."
A former political analyst focused on Mexican political institutions and US-Mexico relations at the Inter-American Dialogue, Pati holds a master's degree in Latin American Studies from Georgetown University.
She switched policy papers for cooking pots to make exploring and sharing Mexico’s cuisine her life’s work.
The Council of the Americas named Pati one of the "Top 5 Border Ambassadors" who have performed outstanding work bringing the United States and Mexico closer together in their Americas Qua
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